By Jamie Oliver Ingredients: 2 red peppers 4 balls good-quality mozzarella cheese 400 g ripe cherry tomatoes, halved sea salt freshly ground black pepper extra virgin olive oil 1 bunch fresh basil, leaves picked Method: Place the peppers directly onto a naked gas flame or under a very hot grill and let […]
By Donal Skehan Serves 4-6 Ingredients: 300g of cherry tomatoes 250g of ricotta cheese A few sprigs of thyme A small handful of oregano, roughly chopped 1 tablespoon of olive oil Sea salt and ground black pepper For the pastry: 250g plain flour 170g very cold, butter (cut into small cubes) 1 teaspoon […]
Makes 8 large muffins Ingredients: 300 grams plain flour 1 tablespoon baking powder 100 grams caster sugar 1 cup milk 2 eggs 100 grams butter, melted and cooled 250 grams strawberries, hulled, cut in half 200 grams buffalo ricotta Method: Sift the flour, baking powder and sugar into a bowl – make a well in […]
Serves 6 Ingredients: 1 baguette About 14 Macroom Buffalo Bocconcini 1 pack of Cherry tomatoes Some basil leaves A few black olives Olive oil Balsamic cream Method: Cut the baguette in 6 pieces, drizzle with Olive oil and toast lightly. Arrange Mozzarella, cherry tomatoes and top with the basil leaves and black olives. Drizzle with […]
By Nevin Maguire Ingredients: 4x175g (6oz) hake fillets, skin on and pin bones removed 12 cherry tomatoes, thinly sliced Small handful of fresh basil leaves, roughly torn 120g (41⁄2oz) ball of buffalo mozzarella, sliced 2 tblsp basil pesto (shop-bought or homemade) Sea salt and freshly ground black pepper Lightly dressed green salad, to serve Buttered baby boiled potatoes […]
Serves 2 people Ingredients: 1 pack of Macroom Buffalo Haloumi. Method: Fry the Haloumi for a couple of minutes on both sides. Dress the plate with a few artichoke hearts and olives. Drain the haloumi on kitchen paper, put on the plate. Drizzle with the Balsamic cream and that’s it!
By Kevin Dundon Ingredients: 4 medium sized ciabatta 1 packet of thinly sliced chorizo 200 g grated mozzarella cheese 2 tomatoes Seasoning Method: Slice the ciabattas cross ways (if you wish you can butter them a little but as the bread tends to be quite enriched there is no need) Arrange the sliced chorizo in the centre of the […]
By Clodagh McKenna Ingredients: 500g fussili pasta 1 courgette, cut into strips 12 asparagus, cut into thirds juice and zest of 1 lemon 2 cloves of garlic, crushed 200g feta, crumbled 1 tbsp fresh mint Method : Place a large saucepan of water over a high heat, season with salt and bring to the […]