hake-with-tomatoes

By Nevin Maguire Ingredients: 4x175g (6oz) hake fillets, skin on and pin bones removed 12 cherry tomatoes, thinly sliced Small handful of fresh basil leaves, roughly torn 120g (41⁄2oz) ball of buffalo mozzarella, sliced 2 tblsp basil pesto (shop-bought or homemade) Sea salt and freshly ground black pepper Lightly dressed green salad, to serve Buttered baby boiled potatoes […]

chorizo-ciabatta

By Kevin Dundon   Ingredients: 4 medium sized ciabatta 1 packet of thinly sliced chorizo 200 g grated mozzarella cheese 2 tomatoes Seasoning Method: Slice the ciabattas cross ways (if you wish you can butter them a little but as the bread tends to be quite enriched there is no need) Arrange the sliced chorizo in the centre of the […]