cvgncv

  Serves: 4 Preparation: 45mins     INGREDIENTS: 1lb minced beef 1 egg 1 teaspoon mustard (regular or Dijon) 1 teaspoon Worcestershire sauce 1 small onion, finely grated 1 clove garlic, crushed 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 ball of Macroom Buffalo Mozzarella, cut into 8 slices.     METHOD: Lightly oil frying pan and […]

uytrrh

    Serves: 6   Ingredients:   For the dressing 1 garlic clove juice of 1½ lemons 4 tbsp extra-virgin olive oil 1tbsp Balsamic vinegar   For the salad 250g bunch asparagus, cut into 3cm/1¼in lengths 2 x 250g packs boiled fresh beetroot, cut into quarters zest of 1 lemon 2 spring onions, finely sliced […]

Caprese Salad Jamie Oliver-cropped

By Jamie Oliver     Ingredients: 2 red peppers 4 balls good-quality mozzarella cheese 400 g ripe cherry tomatoes, halved sea salt freshly ground black pepper extra virgin olive oil 1 bunch fresh basil, leaves picked   Method: Place the peppers directly onto a naked gas flame or under a very hot grill and let […]

hake-with-tomatoes

By Nevin Maguire Ingredients: 4x175g (6oz) hake fillets, skin on and pin bones removed 12 cherry tomatoes, thinly sliced Small handful of fresh basil leaves, roughly torn 120g (41⁄2oz) ball of buffalo mozzarella, sliced 2 tblsp basil pesto (shop-bought or homemade) Sea salt and freshly ground black pepper Lightly dressed green salad, to serve Buttered baby boiled potatoes […]

chorizo-ciabatta

By Kevin Dundon   Ingredients: 4 medium sized ciabatta 1 packet of thinly sliced chorizo 200 g grated mozzarella cheese 2 tomatoes Seasoning Method: Slice the ciabattas cross ways (if you wish you can butter them a little but as the bread tends to be quite enriched there is no need) Arrange the sliced chorizo in the centre of the […]