Serves: 4 Preparation: 45mins     INGREDIENTS: 1lb minced beef 1 egg 1 teaspoon mustard (regular or Dijon) 1 teaspoon Worcestershire sauce 1 small onion, finely grated 1 clove garlic, crushed 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 ball of Macroom Buffalo Mozzarella, cut into 8 slices.     METHOD: Lightly oil frying pan and […]


    Serves: 6   Ingredients:   For the dressing 1 garlic clove juice of 1½ lemons 4 tbsp extra-virgin olive oil 1tbsp Balsamic vinegar   For the salad 250g bunch asparagus, cut into 3cm/1¼in lengths 2 x 250g packs boiled fresh beetroot, cut into quarters zest of 1 lemon 2 spring onions, finely sliced […]