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Day: June 26, 2015

Buffaloumi with Roasted Peppers

  • 26.06.2015
  • Macroom Buffalo
  • Recipe
  • Buffaloumi
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Ingredients: 6 red, green or yellow peppers 300g Macroom Buffaloumi, sliced 30ml balsamic vinegar Salt and freshly ground black pepper fresh parsley olive oil Method: Chop peppers and roast in oven for 20 minutes at 220 degrees. Toss the cooked peppers in olive oil and vinegar. Heat a little oil in a large heavy based […]

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