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Month: August 2015

Beetroot, Macroom Buffalo Greek Style Cheese and Asparagus Salad

  • 04.08.2015
  • Macroom Buffalo
  • Recipe, Uncategorized
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    Serves: 6   Ingredients:   For the dressing 1 garlic clove juice of 1½ lemons 4 tbsp extra-virgin olive oil 1tbsp Balsamic vinegar   For the salad 250g bunch asparagus, cut into 3cm/1¼in lengths 2 x 250g packs boiled fresh beetroot, cut into quarters zest of 1 lemon 2 spring onions, finely sliced […]

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