Ingredients: 200g digestive biscuits 75g unsalted butter, melted 125g caster sugar, plus extra 2 tablespoons 650g ricotta 1 tablespoon cornflour 1 teaspoon vanilla extract 4 eggs, separated 150ml sour cream 100g Raspberries, fresh or frozen. 200ml whipped cream to garnish Mint leaves, to garnish Method: Preheat the oven to 160°C. Grease and line the base […]

By Domini Kemp   Ingredients: 4 sweet potatoes few tablespoons olive oil salt & pepper 400 g pasta shells 50 g butter handful of sage leaves 1 pack Buffaloumi (approx 250 g in weight)   Method: Preheat oven to 180°C. Peel the sweet potatoes and chop up roughly into chunks. Chuck them in a roasting tray, lash some olive oil onto […]