By Kevin Dundon



  • 4 medium sized ciabatta
  • 1 packet of thinly sliced chorizo
  • 200 g grated mozzarella cheese
  • 2 tomatoes
  • Seasoning


Slice the ciabattas cross ways (if you wish you can butter them a little but as the bread tends to be quite enriched there is no need)

Arrange the sliced chorizo in the centre of the ciabatta and top with some very thinly sliced tomatoes for the added Mediterranean flavour.

Sprinkle some grated cheese on top of the ciabatta and season with just a little black pepper.

This can be eaten as it is or can be toasted on a sandwich toaster or even on a dry pan or baked in the oven.