Serves: 4

Preparation: 45mins




1lb minced beef

1 egg

1 teaspoon mustard (regular or Dijon)

1 teaspoon Worcestershire sauce

1 small onion, finely grated

1 clove garlic, crushed

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

1 ball of Macroom Buffalo Mozzarella, cut into 8 slices.




Lightly oil frying pan and put on a medium heat.

Whisk egg in a bowl and add mustard, Worcestershire Sauce, onion, garlic, salt and pepper.

Crumble in the  beef and mix together using your hands or a fork.

Gently shape the mixture into 4 burgers about ¾ inch thick.

Place burgers on the frying pan and cook until no longer pink inside, turning once ( about 6 – 8 minutes per side).

Put in a Brioche burger bun and dress with Macroom Buffalo Mozzarella, onions, tomatoes and lettuce.

Serve with chips or Sweet Potato fries and a simple side salad.

It’s as simple as that!