1lb minced beef
1 teaspoon mustard (regular or Dijon)
1 teaspoon Worcestershire sauce
1 small onion, finely grated
1 clove garlic, crushed
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 ball of Macroom Buffalo Mozzarella, cut into 8 slices.
Lightly oil frying pan and put on a medium heat.
Whisk egg in a bowl and add mustard, Worcestershire Sauce, onion, garlic, salt and pepper.
Crumble in the beef and mix together using your hands or a fork.
Gently shape the mixture into 4 burgers about ¾ inch thick.
Place burgers on the frying pan and cook until no longer pink inside, turning once ( about 6 – 8 minutes per side).
Put in a Brioche burger bun and dress with Macroom Buffalo Mozzarella, onions, tomatoes and lettuce.
Serve with chips or Sweet Potato fries and a simple side salad.
It’s as simple as that!