Our Recipes
Here are some recipes using Macroom Buffalo cheeses. Make sure to follow us on Facebook or Twitter to get even more tips and recipes!
By Domini Kemp Ingredients: 4 sweet potatoes few tablespoons olive oil salt & pepper
By Donal Skehan Makes 3-4 thin bases Ingredients: 255g of flour 1/2 teaspoon salt 175ml
Ingredients: 200g digestive biscuits 75g unsalted butter, melted 125g caster sugar, plus extra
Ingredients: 6 red, green or yellow peppers 300g Macroom Buffaloumi, sliced 30ml balsamic
By Clodagh McKenna Ingredients: 500g fussili pasta 1 courgette, cut into strips 12
By Kevin Dundon Ingredients: 4 medium sized ciabatta 1 packet of thinly sliced chorizo
Serves 2 people Ingredients: 1 pack of Macroom Buffaloumi. Method: Fry the Buffaloumi for a
By Nevin Maguire Ingredients: 4x175g (6oz) hake fillets, skin on and pin bones removed
Serves 6 Ingredients: 1 baguette About 14 Macroom Buffalo Bocconcini 1 pack of Cherry tomatoes
Makes 8 large muffins Ingredients: 300 grams plain flour 1 tablespoon baking powder 100 grams
By Donal Skehan Serves 4-6 Ingredients: 300g of cherry tomatoes 250g of ricotta
By Jamie Oliver Ingredients: 2 red peppers 4 balls good-quality mozzarella cheese
Serves: 6 Ingredients: For the dressing 1 garlic clove juice of 1½
Serves: 4 Preparation: 45mins INGREDIENTS: 1lb minced beef 1 egg 1
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