We have developed an Irish version of Burrata Cheese which incorporates both the milk and cream from our herd of Grass Fed Water Buffalo. This has led to an exquisite product, maximising the flavour of our award winning Buffalo Mozzarella and supplemented by the magnificent addition of cream to enhance the flavour and profile of our cheese. Burrata originated as an Italian Buffalo Milk Cheese made from Mozzarella and cream. The outer casing is solid cheese while the inside contains cream, giving it an unusual soft texture best described as a gooey mixture of cream and small cheese curds. Burrata distinguishes itself from Mozzarella, as the stretched curd is used to create a pouch that is then filled with a mixture of cream and fresh curds. The pouch is then sealed off to create Burrata’s signature dumpling-like shape. The nice thing about Burrata Cheese, is the supreme balance it achieves in both flavour and texture. Burrata has similar flavour notes as Fresh Mozzarella Cheese, but with a more decadent & concentrated milky taste and sweetness, reminiscent of rich cream.