Macroom Buffalo Ricotta is a cheese which is obtained from the whey of Buffalo Milk. It emanates from the liquid part that separates from the curd when making Buffalo Mozzarella Cheese.

It is pearly white and firm with a moist consistency.
It has a delicate, characteristic: aroma and is suitable for sweet and savoury desserts.

6 Awards in the period 2018-2022 including 2 Silvers in the World Cheese Awards.

Product size
Unit blocks 200gms Bulk format

Ingredients
Buffalo (whey) Milk (heat treated), Buffalo Cream, Salt